5.0 from 3 votes
Mango Chutney & Cheddar Cheese Palmiers
Enjoy these light and flaky savory chutney and Cheddar cheese palmiers with a glass of white wine. The perfect finger food!
Prep Time
10 mins
Cook Time
10 mins
Chilling Time
15 mins
Total Time
37 mins
Servings: 24 pieces
Calories: 37 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 1 (8 oz) sheet purchased puff pastry sheet thawed
- 3 tablespoons mango chutney
- ¾ cup (packed) extra-sharp cheddar cheese
Instructions
- Roll the puff pastry sheet into a rectangle that is at least 8 inches wide and no less than ⅛-inch thick. With the standard puff pastry sheets found in the grocery stores, you won't have much rolling to do.
- Spread mango chutney over the puff pastry and top with cheddar cheese. Using a rolling pin, lightly press the cheese into the pastry. Roll each long end of the rectangle into the center. Chill for about 15 minutes.
- Cut the roll crosswise into ⅛-inch slices and divide the palmiers between two baking sheets covered with parchment paper. Chill for at least 1 hour.
- Preheat the oven to 450 degrees F. Bake the palmier until they are puffed and light golden brown, 6 to 8 minutes. Quickly flip the palmiers and place back in the oven, switching positions of the baking sheets. Bake for an additional 4 to 5 minutes. Transfer the palmiers to a cooling rack and cool completely before serving.
- Make ahead: The palmiers can be baked and then store in the fridge in an airtight container for 2 to 3 days, or frozen. Before serving, place unthawed palmiers on a baking sheet in a 350 degree F oven for 5 minutes.
Cup of Yum
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Serving
1palmier
Calories
37kcal
(2%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
47mg
(2%)
Potassium
9mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
74IU
(1%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 37
% Daily Value*
| Serving | 1palmier | |
| Calories | 37kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 47mg | 2% |
| Potassium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.