5 from 3 votes
Mango Coconut Oatmeal Muffins
With the addition of coconut and fresh mango, this nutritious breakfast muffin almost tastes like a dessert.
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings:
12
muffins
Calories:
252 kcal
Course:
Dessert, Breakfast, Snacks, Baked Goods, Brunch
Cuisine:
American
Ingredients
- ½ cup whole wheat flour
- ½ cup all-purpose flour
- ¾ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 cup old fashioned oats
- ⅓ cup coconut dried shredded
- 1 Greek yogurt plain non-fat, 6 oz container
- 1 cup banana mashed ripe
- ¼ cup canola oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup Mango about 1 large mango, diced
Instructions
- Preheat oven to 400°F. Spray a muffin pan with cooking spray or fill with paper liners.
- In a large bowl, whisk together flours, brown sugar, baking powder, and baking soda.
- In a medium bowl, stir together oats, coconut, yogurt, banana, oil, egg, and vanilla extract.
- Pour wet mixture into the flour mixture. Stir until moistened—do not over-mix! Fold in mango.
- Divide mixture evenly into muffin cups. Bake for 17–20 minutes or until toothpick inserted into the center of a muffin comes out clean.
Cup of Yum
Nutrition Information
Serving
1muffin
Calories
252kcal
(13%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
14mg
(5%)
Sodium
92mg
(4%)
Potassium
131mg
(3%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
2104IU
(42%)
Vitamin C
4mg
(4%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 252
% Daily Value*
| Serving | 1muffin | |
| Calories | 252kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 92mg | 4% |
| Potassium | 131mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 2104IU | 42% |
| Vitamin C | 4mg | 4% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.