0 from 9 votes
Mango Coconut Rice Recipe
Slightly sweet but still savory, this Mango Coconut Rice recipe is the perfect pairing to your favorite spicy dishes. Basmati rice is cooked with water and coconut milk, then diced mango is stirred in just before serving.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 260 kcal
Course:
Side Dish
Cuisine:
Asian
Ingredients
- 1 ½ cups rice basmati or other long-grain rice
- 1 ½ cups water
- 1 cup coconut milk full-fat
- 1 ¾ tsp. salt to taste
- 1 cup Mango finely diced
- basil chiffonade, optional
Instructions
- Add rice to a fine mesh strainer and rinse under cool running water for 1-2 minutes, or until the water runs clear. Let drain and dry completely.
- Pour water and coconut milk into a medium-sized pot and bring to a boil. Once boiling add salt and rinsed and drained rice.
- Bring the ingredients back to a boil and then reduce heat to low, cover, and simmer for 20-25 minutes. Check on the rice after 20 minutes to see if it is done.
- Once cooked, turn off heat and stir in diced mango. Serve immediately as is or with a sprinkle of basil chiffonade. Enjoy!
Cup of Yum
Notes
- How to prep ahead of time: While this mango rice recipe is better enjoyed immediately, you can make it up to 1 to 2 days early.
- How to store: Keep leftover rice in an airtight container in the refrigerator, for up to 3-4 days.
- How to freeze: The mango coconut rice can be frozen in an airtight, freezer-safe container for up to 3-4 months. Fully defrost it before reheating.
- How to reheat: Add the rice to a skillet over medium-low heat with a touch of oil or some water. Stir frequently while cooking for 4-5 minutes until completely warm.
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.5g
Sodium
568mg
(24%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
298IU
(6%)
Vitamin C
10mg
(11%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Sodium | 568mg | 24% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 298IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.