0 from 3 votes
Mango Coconut Sorbet
This Mango Coconut Sorbet is refreshing and does not involve a stove or an ice cream maker. It is simple to make and a beautiful dessert to serve to company, and can even be made in advance.
Prep Time
5 mins
Freezing
30 mins
Total Time
35 mins
Servings: 6 servings
Calories: 280 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
Mango Sorbet:
- 2 ripe mangos peeled, pitted, and sliced
- 1 cup mango nectar or orange juice
- 2 tablespoons agave nectar
- 2 cups Ice cubes
Coconut Cream Slush:
- ¼ cup PLAIN yogurt
- 6 ounces condensed milk
- 6 ounces sweetened coconut milk
- 3 ounces coconut rum optional
- ¼ teaspoon coconut extract
- 3 cups ice
- organic coconut shredded (toasted or untoasted)
- Mint sprigs optional
Instructions
Mango Sorbet:
- Place mango, juice, agave nectar, and ice in a high-powdered blender until blended. To prevent mixture from melting, do not over-mix.
- Place in the freezer in an airtight container. Chill while you make the coconut cream slush. The sorbet is great as is, but if you would like a more solid sorbet then I would suggest freezing for 30 minutes.
Cup of Yum
Coconut Cream Slush:
- While the mango mixture is chilling combine yogurt, condensed milk, coconut milk, coconut rum, coconut extract, and ice in a blender and blend until slushy. You may need to add the ice one cup at a time if you do not have a fancy high-powered blender.
Assembly:
- Scoop the mango sorbet into dessert glasses and add a scoop of the coconut cream on top. Garnish with coconut flakes (toasted flakes give it a crunchy texture) and a sprig of mint.
Notes
- If serving adults you may want to add a bit of pizzazz to this child-hood treat by adding some coconut rum.
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Cholesterol
11mg
(4%)
Sodium
49mg
(2%)
Potassium
322mg
(9%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
1122IU
(22%)
Vitamin C
33mg
(37%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 11mg | 4% |
| Sodium | 49mg | 2% |
| Potassium | 322mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 1122IU | 22% |
| Vitamin C | 33mg | 37% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.