Servings
Font
Back
0 from 12 votes

Mango Custard

Mango Custard, a refreshing dessert recipe made from scratch with a few simple ingredients. It's very quick and easy to make, and it's best served chilled from the fridge with some fresh mango chunks or any other fresh or canned fruit. No eggs, no custard powder, what a treat!

Prep Time
5 mins
Cook Time
5 mins
Chilling Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 4 servings
Calories: 143 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 1 ripe mango (¾ cup mango puree)
  • 200 ml milk
  • ¼ cup sugar
  • ¼ cup corn flour (corn starch)
  • 1 teaspoon vanilla extract
  • fresh mango chunks to serve

Instructions

    Cup of Yum
  1. In a pan, mix the corn flour with the sugar.
  2. Pour the milk in, and whisk well to avoid lumps.
  3. Simmer the custard on a low to medium heat until it thickens, and it coats the back on a spoon.
  4. Add the mango puree and vanilla extract, and leave to cook for a further 1-2 minutes.
  5. Leave to cool completely, then refrigerate for at least 6 hours.
  6. Serve with fresh mango chunks, or any other fruit of your choice.

Notes

  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.

Nutrition Information

Calories 143kcal (7%) Carbohydrates 30g (10%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 23mg (1%) Potassium 155mg (4%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 641IU (13%) Vitamin C 19mg (21%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 143

% Daily Value*

Calories 143kcal 7%
Carbohydrates 30g 10%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 23mg 1%
Potassium 155mg 3%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 641IU 13%
Vitamin C 19mg 21%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.