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Mango Edamame Quinoa Salad
4.5 from 24 votes

Mango Edamame Quinoa Salad

Picnics and barbecues just got so much sweeter with this perfect fresh and flavorful quinoa salad!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6 to 8 people
Calories: 209 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1 cup red quinoa Bob's Red Mill brand
  • 1 cup Mango chopped
  • 1 cup edamame shelled
  • 2 green onion chopped, stalks
  • 1/2 cup red bell pepper chopped
  • 1/2 cup flaked coconut unsweetened
  • 1/4 cup raisins
  • 1/3 cup almonds roasted and chopped
  • 6 leaves basil chopped, fresh
  • salt to taste, sea salt

Instructions

    Cup of Yum
  1. Prepare quinoa according to package instructions. Allow quinoa to cool completely.
  2. Add all ingredients for the quinoa salad to a mixing bowl and toss to combine. Sprinkle in sea salt to taste. Taste the salad for flavor and if desired, add some olive oil and lemon juice to boost the flavor. Serve alongside your favorite main entree or add to a green salad.

Nutrition Information

Serving 1of 6 Calories 209kcal (10%) Carbohydrates 34g (11%) Protein 9g (18%) Fiber 5g (20%) Sugar 9g (18%)

Nutrition Facts

Serving: 6 to 8 people

Amount Per Serving

Calories 209

% Daily Value*

Serving 1of 6
Calories 209kcal 10%
Carbohydrates 34g 11%
Protein 9g 18%
Fiber 5g 20%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.