0 from 63 votes
Mango Float Easy Recipe
Mango float could be the easiest, delicious no-bake dessert you could ever make. It only needs 4 ingredients too! Try it now!
Prep Time
15 mins
Chill time
3 hrs
Total Time
3 hrs 15 mins
Servings: 8
Calories: 349 kcal
Course:
Dessert
Cuisine:
Asian , Filipino
Ingredients
- 24 pieces Graham crackers (20-24 pieces)
- 500 ml all-purpose cream (2 packs)
- 300 ml sweetened condensed milk (1 can)
- 4 small-medium ripe mangoes
Instructions
- Chill the all-purpose cream the fridge overnight or in the freezer for 30 minutes.
- Peel the skin off the mangoes. Cut away the sides (flesh) from the pit. Lay the mango halves flat-side down on a cutting board. Cut the flesh lengthwise into thin slices. Set aside.
- Transfer chilled all-purpose cream in a large bowl. If you like it lighter and fluffier, whip it with a hand mixer until it doubles in volume.
- Gradually add the sweetened condensed milk to the all-purpose cream until well blended.
- Line the bottom of a rectangular or square (8x8 or 6x6) glass dish (or something similar) with a layer Graham crackers then pour and spread ¼ of the cream mixture on top of the crackers and then top with mango slices.
- Repeat this process until 4 layers are formed, ending with the cream and mango slices on top. You can arrange the mango slices for the top in an overlapping manner for design.
- Chill for at least 3-5 hours to set completely. You know it is ready when the Graham becomes soft and fluffy and no longer dry. You can also freeze it at this point before serving.
Cup of Yum
Notes
- If you have some graham crackers left, crushed it finely and dust it on top before adding the final mango cubes.
- You might want to adjust the measurement for the sweetened condensed milk, remember that the ripe mango will also add sweetness to the cake.
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Cholesterol
98mg
(33%)
Sodium
91mg
(4%)
Potassium
191mg
(5%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
1019IU
(20%)
Vitamin C
2mg
(2%)
Calcium
149mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 98mg | 33% |
| Sodium | 91mg | 4% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 1019IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 149mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.