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Mango Guacamole

A recipe for Mango Guacamole! Mashed avocados are mixed with mango, tomato, jalapeños, red onion, and red pepper for an easy and flavorful appetizer.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 -6 Servings
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 3 avocados
  • salt and pepper to taste
  • 2 limes
  • 1 Mango peeled and diced
  • 1/4 red bell pepper diced
  • 1 tomato seeds removed and diced
  • 1-2 jalapeños stem and seeds removed
  • 1/2 small red onion finely diced
  • 1 clove garlic minced
  • 1/4 cup Freshly chopped cilantro
For serving:
  • Mango and cilantro for garnish
  • tortilla chips for serving

Instructions

    Cup of Yum
  1. Cut the avocados in half. Remove the seeds and skin, then transfer the flesh to a large bowl. Season with salt, pepper, and juice from 2 limes. Mash to desired texture.
  2. Mix in the mango, bell pepper, tomato, jalapeños, red onion, garlic, and cilantro. Adjust with salt if needed.
  3. Serve immediately garnished with mango and cilantro.