4.9 from 21 votes
Mango Ice Cream (Easy Blender Recipe)
A super easy mango ice cream that's made in the blender and not too sweet.
Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 8
Calories: 228 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups heavy whipping cream (UK: double cream)
- ½ cup whole milk if using cups add 1 Tbsp
- ½ cup sugar
- 1 Tbsp lemon juice
- 8 oz Mango peeled and chopped (weigh without the pit)
Instructions
- Place all of the ingredients in a blender jar and process until smooth.
- Pour into the metal pan.
- Put the pan in the freezer for about an hour.
- Remove and run a spoon through the mixture to stir well. Put back into the freezer for another hour.
- Repeat one more time until the mixture has taken on an "ice cream texture". (In all, you should stir the mixture a minimum of three times.
- Serve in cones or in a bowl.
Cup of Yum
Notes
- This ice cream will keep in the freezer for up to two weeks.
Nutrition Information
Serving
1
Calories
228kcal
(11%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
53mg
(18%)
Sodium
19mg
(1%)
Potassium
120mg
(3%)
Fiber
0.5g
(2%)
Sugar
19g
(38%)
Vitamin A
992IU
(20%)
Vitamin C
11mg
(12%)
Calcium
55mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 228
% Daily Value*
| Serving | 1 | |
| Calories | 228kcal | 11% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 53mg | 18% |
| Sodium | 19mg | 1% |
| Potassium | 120mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 19g | 38% |
| Vitamin A | 992IU | 20% |
| Vitamin C | 11mg | 12% |
| Calcium | 55mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.