5.0 from 3 votes
Mango Jelly Recipe
Refreshing and creamy Mango Jelly is a mouthwatering medley of sweet mango cubes and mango-infused jellies in a sweetened cream mixture made extra special with chewy nata de coco and tapioca pearls!
Prep Time
10 mins
Cook Time
10 mins
Chill Time
1 hr
Total Time
1 hr 25 mins
Servings: 12 cups
Calories: 174 kcal
Course:
Dessert
Cuisine:
Asian
Ingredients
- 1 pouch mango-flavored jelly powder gulaman/agar jelly powder - (25g)
- 5 cups water
- 5 tablespoons white sugar
- 1 cup tapioca pearls uncooked
- 4 cups water for cooking tapioca
- 1 can sweetened condensed milk 300ml
- 2 packs all-purpose cream 250ml per pack, unchilled
- 2 jars nata de coco 340g each (coconut gel), drained
- 2 big ripe mangoes cut into cubes and chilled
Instructions
- Add 5 cups of water to a pot. Sprinkle the jelly powder over it and add the sugar and mix until the jelly powder is dissolved. Heat over medium-high until it starts to boil. Transfer to a square or rectangle pan or molds, liquid should not be more than an inch high. Let it cool down to set. Cut into cubes once set.
- In a pot, bring 4 cups of water to a rolling boil over high heat. Add the tapioca pearls and cover. Lower heat to medium and let it cook for 15 minutes or until the core is no longer visible.
- Drain using a strainer or colander. Place the tapioca pearls (in a strainer/colander) in a bowl with water to prevent them from sticking together until ready to use. Just remove it from the water and let it drain before using.
- In a large bowl, mix all-purpose cream and condensed milk until well blended. Add the nata de coco and tapioca pearls then mix. Lastly, add the mango jelly cubes and ripe mangoes and gently fold.
- Cover and chill before serving.
Cup of Yum
Notes
- Alternative for mango jelly:
- 2 cups mango nectar/juice
- 1 pouch clear unflavored jelly powder
- 3 cups tap water
- sugar - adjust as needed
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
52mg
(2%)
Potassium
124mg
(4%)
Fiber
0.1g
(0%)
Sugar
23g
(46%)
Vitamin A
92IU
(2%)
Vitamin C
1mg
(1%)
Calcium
102mg
(10%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 52mg | 2% |
| Potassium | 124mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 23g | 46% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 102mg | 10% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.