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3.6 from 60 votes

Mango Jelly

Mango Jelly made with juicy mangoes, jelly cubes, mini tapioca, and sweetened cream is a delicious treat you'd want all summer long! milk. Creamy, tangy, and refreshing, it's sure to be a crowd favorite!

Prep Time
10 mins
Cook Time
10 mins
Chill
3 hrs
Servings: 6 Servings
Calories: 489 kcal
Course: Dessert
Cuisine: Asian

Ingredients

  • ½ pack (48 grams) clear, unflavored Jelly Mix
  • ½ cup sugar
  • 3 cups water
  • 6 large ripe Manila mangoes
  • 1 cup all-purpose or table cream
  • ½ cup condensed milk
  • 1 cup cooked sago

Instructions

    Cup of Yum
  1. In a large pot, combine jelly mix, sugar, and 3 cups water. Over medium heat, cook while stirring into a near boil.
  2. Once it starts to boil, remove from heat and pour the jelly liquid into a baking dish. Allow to cool at room temperature and refrigerate for about 1 hour to completely set. Cut into 1-inch cubes.
  3. Peel mangoes and slice the flesh from the pits. Cut the flesh of the five mangoes into cubes and discard the pit and skin.
  4. In a food processor or blender, process the remaining mango into puree consistency.
  5. In a large bowl, combine all-purpose cream, condensed milk, and mango puree. Stir until blended.
  6. Add mango cubes, gelatin, and sago. Gently stir to distribute.
  7. Refrigerate for about 1 to 2 hours to chill. Serve cold.

Notes

  • I prefer a clear, unflavored jelly mix to contrast with the yellow mangoes. If you want to add color and depth of flavor, swap with mango-flavored gelatin or replace part of the water in cooking the gelatin with mango juice.
  • I used half a package or 48 grams of jelly powder which yields about 4 cups of cubes. As each brand may require a different amount of liquid, please follow the package's directions.

Nutrition Information

Calories 489kcal (24%) Carbohydrates 83g (28%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 63mg (21%) Sodium 98mg (4%) Potassium 492mg (14%) Fiber 5g (20%) Sugar 53g (106%) Vitamin A 2435IU (49%) Vitamin C 61.9mg (69%) Calcium 170mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 489

% Daily Value*

Calories 489kcal 24%
Carbohydrates 83g 28%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 63mg 21%
Sodium 98mg 4%
Potassium 492mg 10%
Fiber 5g 20%
Sugar 53g 106%
Vitamin A 2435IU 49%
Vitamin C 61.9mg 69%
Calcium 170mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.