4.9 from 45 votes
Mango Lemonade
Try this Mango Lemonade recipe for a fruity, citrusy, and refreshing drink. Perfect for bringing you sunshine any time of the year! Made with sugar, water, lemon, and mangoes. You are mere moments away from sipping this dangerously easy drink!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8
Calories: 106 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- ¾ cup sugar granulated
- 2 large mangos peeled, cubed
- 6 tablespoon lemon juice freshly squeezed
- 7 cups water
Instructions
- Make the syrup: Add the sugar and 1 cup of water to a saucepan, Bring to a simmer over medium heat, stirring often, just until the sugar dissolves. Remove the pan from the heat and let the syrup cool fully.
- Blend: Add the mango and 3 cups of water to a blender. Blend until smooth. Pour the mixture into a pitcher through a fine strainer or sieve.
- Finish: Add the remaining 3 cups of water, lemon juice, and prepared syrup to the pitcher and stir. You can add ice to the pitcher or pour the mango lemonade over cups of ice to avoid having it dilute.
Cup of Yum
Notes
- Your mango lemonade will keep for 5-7 days. If you plan on having leftovers, I would make it in a pitcher that comes with a lid. If you don't have a lid, wrap the top well with plastic wrap. Make sure to give your leftover lemonade a good stir before serving!
Nutrition Information
Serving
1serving
Calories
106kcal
(5%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
11mg
(0%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
560IU
(11%)
Vitamin C
23mg
(26%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 106
% Daily Value*
| Serving | 1serving | |
| Calories | 106kcal | 5% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 11mg | 0% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 23mg | 26% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.