Mango Lemongrass Chicken:

• 8 small chicken thighs thinly sliced
• 1/4 cup mango or orange juice
• 2 talks lemongrass cut and only soft bottom portion retained, hard exterior and top portion can be discarded
• 2 cloves garlic peeled
• 1/3 cup cilantro leaves loosely packed
• 1/4 cup coconut milk regular or low fat will work
• 1 tbsp vegetable oil grapeseed, avocado, etc.
• 1 tsp fine sea salt

Noddles:

• 1 pkg vermicelli noodles

Lettuce:

• 1 large head of lettuce bib, butter, or iceberg lettuce, leaves separated

Mango Salsa:

• 2 ripe yellow mangos
• 1/2 Long English Cucumber
• 1/4 red onion peeled and chopped into small pieces.
• 2 tbsp mango or orange juice
• 1 tbsp lime juice from approximately 1/2 lime
• 1/4 tsp fine sea salt