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5.0 from 6 votes

Mango Margarita Recipe

A Mango Margarita is a creamy, sweet, and slightly tangy drink sure to please the whole crowd. It's so quick and easy to blend up frozen mango with your favorite tequila and triple sec, then throw in some lime juice and agave.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 350 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

  • 16 oz. mango chunks frozen, about 2 ½ cups
  • 3 oz. tequila silver or reposado
  • 2 oz. Cointreau Triple Sec or Grand Marnier
  • 1.5 oz. lime juice freshly squeezed, or 3 tablespoons
  • 1 Tbsp. agave nectar optional

Instructions

    Cup of Yum
  1. Add all ingredients, except the agave nectar, to a high-speed blender or food processor. Blend for 2-3 minutes, or until completely smooth and no chunks remain.
  2. Blend in the agave nectar until your desired sweetness is reached. Serve the mango margarita in a salted rim with a wedge of lime and enjoy!

Notes

  • How to prep ahead of time: Squeeze a whole lime up to 1 to 2 days before. The mango can be cut and frozen several weeks in advance.
  • How to store: Frozen margarita won't last in the fridge, so enjoy it right away!
  • How to freeze: Place leftover mango margaritas in an airtight container and freeze for up to 2 to 3 months. You can also use a freezer bag if needed.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 51g (17%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.3g Sodium 6mg (0%) Potassium 416mg (12%) Fiber 4g (16%) Sugar 46g (92%) Vitamin A 2465IU (49%) Vitamin C 90mg (100%) Calcium 28mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 51g 17%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.3g 2%
Sodium 6mg 0%
Potassium 416mg 9%
Fiber 4g 16%
Sugar 46g 92%
Vitamin A 2465IU 49%
Vitamin C 90mg 100%
Calcium 28mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.