4.4 from 15 votes
Mango Mastani Recipe
Mango Mastani is a creamy smooth Mango Milkshake topped with ice cream, cubed mangoes, nuts, and a cherry on top.
Prep Time
10 mins
Total Time
10 mins
Calories:
449 kcal
Course:
Dessert, Drinks
Cuisine:
Indian
Ingredients
- 2 cups Mango or 1 ½ cup canned mango puree, peeled and diced
- 2 vanilla ice cream scoops
- 1 tablespoon sugar
- 1 cup milk
To serve
- 2 vanilla ice cream scoops
- ¼ cup Mango diced
- 1 tablespoon nuts chopped (optional)
- 2 maraschino cherries optional
Instructions
- Add milk, mango, and ice cream to a blender jar and blend until smooth and creamy.
- Pour the smoothie into 2 tall glasses. Add a scoop of ice cream to each glass.
- Top each glass with diced mango, nuts, and a cherry.
Cup of Yum
Notes
- Fresh Mangoes - Traditionally Mango Mastani is made using Alphonso mangoes. Here in the US, I love using other sweet varieties like Keitt, Kent, Haden, and Atulfo that are readily available. In the winter months, you can also use store-bought mango pulp. I would recommend Alphonso or Kesar mango pulp available in Indian grocery stores.
- Milk - Creamy whole milk works best, but I often use 2% milk. You can easily make this recipe by using dairy-free almond milk or soy milk.
- Ice cream - I recommend using vanilla ice cream as it compliments the mango flavors. You can also use mango ice cream. And if you do not eat eggs check out egg-less ice cream brands like Tillamook and Breyers.
- Nuts - I love adding pistachios as the toppings, but you can add nuts of your choice and also can be made nut-free if you are allergic to nuts.
- Cherries - Optional topping but I would recommend grabbing a bottle of maraschino cherries that s easily available in most US grocery stores. After all, it's the cherry on top that makes this drink visually striking! In India, tutti fruit is often added as a topping, so if you have it on hand go ahead and use it.
Nutrition Information
Calories
449kcal
(22%)
Carbohydrates
77g
(26%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
38mg
(13%)
Sodium
111mg
(5%)
Potassium
605mg
(13%)
Fiber
5g
(20%)
Sugar
66g
(132%)
Vitamin A
5299IU
(106%)
Vitamin C
65mg
(72%)
Calcium
266mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 449
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 77g | 26% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 111mg | 5% |
| Potassium | 605mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 66g | 132% |
| Vitamin A | 5299IU | 106% |
| Vitamin C | 65mg | 72% |
| Calcium | 266mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.