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5.0 from 45 votes

Mango Milkshake Recipe with Mango Pulp

Thick, creamy, & super delicious mango milkshake that can be made in no time.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 people
Course: Drinks
Cuisine: Indian

Ingredients

  • 1 cup mango pulp or cubes fresh or frozen
  • 1 cup milk chilled
  • 2 tablespoon fresh cream
  • 1 tablespoon sugar
  • Few mango chunks for garnishing

Instructions

    Cup of Yum
  1. If using fresh mangoes, cut the mangoes and scoop out all the pulps directly in a blending jar.
  2. Add sugar and blend until smooth.
  3. Add milk and fresh cream. Blend once again for a few seconds.
  4. Pour mango milkshake into serving glasses and enjoy!

Nutrition Information

Serving 0g Carbohydrates 0g (0%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 0mg (0%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories

% Daily Value*

Serving 0g
Carbohydrates 0g 0%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 0IU 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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