3.7 from 21 votes
Mango Nut Bread
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Servings: 16 slices
Calories: 1251 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 cup mango puree (about 2 ripe mangos)
- 1 cup all purpose flour
- 1 cup unbleached whole wheat flour
- 1/2 cup sugar
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup chopped walnuts
- 1/4 cup coconut flakes
- 1 large egg (beaten)
- 2 tbsp melted butter or margarine
Instructions
- Preheat oven to 325°.
- Puree mango in a blender until smooth.
- Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.
- Mix well.
- Add nuts and coconut and mix to combine.
- In a medium bowl, mix eggs, melted butter and puréed mango.
- Add to the flour mixture and stir until just blended.
- Pour batter into a large 9x5 inch loaf pan and bake at 325° for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes.
- Remove loaf from pan and let it cool before slicing.
Cup of Yum
Nutrition Information
Serving
1/2 inch slice
Calories
125.1kcal
(6%)
Carbohydrates
21g
(7%)
Protein
2.6g
(5%)
Fat
3.9g
(6%)
Fiber
1.6g
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 1251
% Daily Value*
| Serving | 1/2 inch slice | |
| Calories | 125.1kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 2.6g | 5% |
| Fat | 3.9g | 6% |
| Fiber | 1.6g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.