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Mango passion fruit margarita
4.9 from 363 votes

Mango passion fruit margarita

The Mango Passion Fruit Margarita mixes fresh mango slices and passion fruit concentrate with lime juice and sweetener, blended with tequila and orange liqueur over ice. The resulting drink is creamy and slushy, with vibrant tropical fruit flavors and citrus notes, served chilled with garnishes on the glass rim.

Prep Time
15 mins
Total Time
15 mins
Servings: 6 to 8
Course: Drinks, Cocktails
Cuisine: South American, Mexican

Ingredients

  • 10 to 12 ounces Mango from about 2-3 smaller mangoes or 1 large mango, fresh, sliced
  • 1 ½ cup passion fruit concentrate unsweetened (use frozen packs if you don’t have access to fresh passion fruits, or pulp
  • ½ cup lime juice from about 5-6 limes, fresh
  • sugar honey, agave, or sweetener - adjust based on your preference, about ½ cup
  • 1 cup tequila adjust based on your preference, to 1 ½ cups
  • ¼ to ½ cup of orange liqueur like Grand Marnier or Cointreau
  • ice several cups
To garnish:
  • lices lime or salt; to decorate rims
  • lices sugar or salt; to decorate rims
  • passion fruit pulp from about 1-2 passion fruits - optional, fresh

Instructions

    Cup of Yum
  1. Place the mango slices, passion fruit concentrate, lime juice and sugar in a blender. Mix until smooth.
  2. Add the tequila, orange liqueur, and plenty of ice. Blend until the ice is crushed and smooth, the margarita should have a creamy slushy consistency. Adjust the amount of ice based on the consistency you prefer.
  3. Moisten the rims of the glasses with a slice of lime and garnish the rims with sugar or salt according to your preference.
  4. Serve the margaritas immediately garnished with fresh passion fruit pulp and/or lime slices.

Nutrition Information

Serving 1g

Nutrition Facts

Serving: 6 to 8

Amount Per Serving

Calories

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.