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4.9 from 363 votes

Mango passion fruit margarita

Mango passion fruit margarita made with fresh mango slices, passion fruit juice, lime, sugar, tequila, orange liqueur, and ice.

Prep Time
15 mins
Total Time
15 mins
Servings: 6 to 8
Course: Drinks , Cocktails
Cuisine: South American , Mexican

Ingredients

  • 10 to 12 ounces of fresh mango slices from about 2-3 smaller mangoes or 1 large mango
  • 1 ½ cup passion fruit concentrate or pulp unsweetened (use frozen packs if you don’t have access to fresh passion fruits)
  • ½ cup fresh lime juice from about 5-6 limes
  • About ½ cup sugar honey, agave, or sweetener - adjust based on your preference
  • 1 cup to 1 ½ cups of tequila adjust based on your preference
  • ¼ to ½ cup of orange liqueur like Grand Marnier or Cointreau
  • Several cups of ice
To garnish:
  • lices of lime and sugar or salt to decorate rims
  • Fresh passion pulp from about 1-2 passion fruits - optional

Instructions

    Cup of Yum
  1. Place the mango slices, passion fruit concentrate, lime juice and sugar in a blender. Mix until smooth.
  2. Add the tequila, orange liqueur, and plenty of ice. Blend until the ice is crushed and smooth, the margarita should have a creamy slushy consistency. Adjust the amount of ice based on the consistency you prefer.
  3. Moisten the rims of the glasses with a slice of lime and garnish the rims with sugar or salt according to your preference.
  4. Serve the margaritas immediately garnished with fresh passion fruit pulp and/or lime slices.

Nutrition Information

Serving 1g

Nutrition Facts

Serving: 6to 8

Amount Per Serving

Calories

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.