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Mango Pie Recipe with Citrus Whipped Cream
Mango pie popular in tropical locations like Hawaii where mangoes are plentiful but you can still make them as long as you can find mangoes. Add Citrus whipped cream and toasted coconut flakes and this Mango pie is a tropical delight!
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings:
10
servings
Calories:
351 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the pie:
- 1 recipe pie dough double crust
- 6-8 Mango peeled and cut into 1/2-inch to 3/4-inch slices, large
- 1/4-1/2 cup sugar (depending on how sweet the mangoes are)
- 1 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 3 tablespoons flour
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 teaspoon vanilla
- 1 egg (beaten with 1 tablespoon water to make an egg wash)
- coconut to garnish, toasted
For the whipped cream:
- 1 cup whipping cream cold
- 1 teaspoon vanilla
- 1 tablespoon sugar
- 2 teaspoons lime zest
- 2 teaspoons lemon zest
Instructions
- Have your dough chilled and ready for rolling. Preheat oven to 450 degrees F and place a baking sheet into the oven.
- Combine mangoes, sugar, spices, flour, 1 teaspoon lemon zest, lemon juice, lime juice, and vanilla in a bowl to make the filling.
- Roll out the first half of the dough and lay into a pie plate. Pour in the filling. Roll out the second half of the dough and cover the pie. Crimp to seal the edges. Cut a few slits in the top of the pie to serve as vent holes. Brush with egg wash.
- Place the pie on the heated baking sheet in the oven and bake for 10 minutes. Lower the heat to 350 degrees and continue baking for another 50-55 minutes, until golden. If the edges are browning too fast, you can cover them with foil. Cool for an hour before serving.
- While the pie is cooling, make the whipped cream by combining the cream, vanilla, sugar, lime zest, and lemon zest in a bowl. Beat rapidly until you reach the desired consistency. Serve the pie with whipped cream and toasted coconut.
Cup of Yum
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
49mg
(16%)
Sodium
156mg
(7%)
Potassium
232mg
(5%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
1445IU
(29%)
Vitamin C
39.1mg
(43%)
Calcium
37mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 49mg | 16% |
| Sodium | 156mg | 7% |
| Potassium | 232mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 1445IU | 29% |
| Vitamin C | 39.1mg | 43% |
| Calcium | 37mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.