5 from 6 votes
Mango Popsicles
Easy and tasty homemade mango popsicles is the best for hot weather. We love making our homemade fresh fruity flavors popsicles during summer. This fresh mango popsicles recipe only has 3 simple ingredients. Let’s learn how to make mango popsicles at home!
Prep Time
5 mins
Cook Time
10 mins
Additional Time
8 hrs
Total Time
15 mins
Servings:
10
Calories:
56 kcal
Course:
Dessert, Snacks
Cuisine:
Asian, American
Ingredients
- 2 cups Mango I used around 3-4 small fresh mangoes for 2 cups, fresh
- 1.5 cup mango juice
- ¼ cup sugar (You can adjust to your taste)
Instructions
- Peel and cut 3-4 small sized mangoes into dice. It's around 2 cups of fresh mangoes.
- After, put 2 cups of fresh mango chunks, 1.5 cup of mango juice and ¼ cup of sugar into a blender. (Remember to add sugar to your taste.)
- Blend until it's smooth.
- Next, pour the mango mixture into the popsicle mold.
- Cover the lid and put popsicle sticks. Freeze them for 8 hours or overnight.
- When it's done, take it out and leave on the countertop for a few minutes ( depending on the house temperature) before pulling them out.
Cup of Yum
Notes
- Cut and peel around 3-4 small sized fresh mangoes. It’s around 2 cups.
- Adjust the amount of sugar if the mangoes are very sweet. Or, you don’t have to add sugar.
- Freeze the popsicles for 8 hours or overnight.
- Put the popsicles out from the freezer and leave it on the countertop for a few minutes (depending on the house temperature) before pulling the popsicles out.
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
130mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
431IU
(9%)
Vitamin C
31mg
(34%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 431IU | 9% |
| Vitamin C | 31mg | 34% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.