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5.0 from 6 votes

Mango Popsicles

Easy and tasty homemade mango popsicles is the best for hot weather. We love making our homemade fresh fruity flavors popsicles during summer. This fresh mango popsicles recipe only has 3 simple ingredients. Let’s learn how to make mango popsicles at home!

Prep Time
5 mins
Cook Time
5 mins
Additional Time
8 hrs
Total Time
15 mins
Servings: 10
Calories: 56 kcal
Course: Dessert , Snacks
Cuisine: Asian , American

Ingredients

  • 2 cups fresh mangoes (I used around 3-4 small fresh mangoes for 2 cups)
  • 1.5 cup mango juice
  • ¼ cup sugar (You can adjust to your taste)

Instructions

    Cup of Yum
  1. Peel and cut 3-4 small sized mangoes into dice. It's around 2 cups of fresh mangoes.
  2. After, put 2 cups of fresh mango chunks, 1.5 cup of mango juice and ¼ cup of sugar into a blender. (Remember to add sugar to your taste.)
  3. Blend until it's smooth.
  4. Next, pour the mango mixture into the popsicle mold.
  5. Cover the lid and put popsicle sticks. Freeze them for 8 hours or overnight.
  6. When it's done, take it out and leave on the countertop for a few minutes ( depending on the house temperature) before pulling them out. 

Notes

  • Cut and peel around 3-4 small sized fresh mangoes. It’s around 2 cups. 
  • Adjust the amount of sugar if the mangoes are very sweet. Or, you don’t have to add sugar. 
  • Freeze the popsicles for 8 hours or overnight. 
  • Put the popsicles out from the freezer and leave it on the countertop for a few minutes (depending on the house temperature) before pulling the popsicles out. 

Nutrition Information

Calories 56kcal (3%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 431IU (9%) Vitamin C 31mg (34%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 56

% Daily Value*

Calories 56kcal 3%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 431IU 9%
Vitamin C 31mg 34%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.