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Mango Pudding (Dairy Free!) Recipe
5 from 2 votes

Mango Pudding (Dairy Free!) Recipe

Sweet, perky and luscious mango pudding is a classic dairy free Chinese dessert recipe that's easy to prep in just 15 minutes. Serve cold as a summer treat!

Prep Time
15 mins
Cook Time
2 mins
Chill Time
3 hrs
Total Time
3 hrs 17 mins
Servings: 11 servings
Calories: 174 kcal
Course: Dessert
Cuisine: Asian, Chinese, Japanese, Indian

Ingredients

  • 2 cups mango puree from 2 large juicy mangos
  • 13.5 ounce coconut milk unsweetened, canned
  • 1 cup water hot
  • 1 cup granulated sugar
  • 5 teaspoons gelatin powder measured from 2 packets, unflavored
  • 1 teaspoon vanilla extract
  • 2 pinches salt

Instructions

    Cup of Yum
  1. Set out a large liquid measuring cup. Add the hot water, sugar, gelatin, and salt. Stir well and allow the mixture to rest for 5 minutes.
  2. Meanwhile, peel the mangoes and cut the fruit into large chunks. Discard the pits and peels. Place the mango chunks in the blender. Puree until smooth and measure 2 cups. (Scoop some out of the blender if needed.)
  3. Add the coconut milk and vanilla to the blender. Puree until smooth. Then pour the gelatin mixture into the blender. Puree again until smooth.
  4. Pour the mango pudding into small 4 ounce serving cups. Cover and chill the cups for 3-4 hours to set. Serve cold with a mint garnish. Also try garnishing with toasted coconut, lime zest, or chopped cashews.

Notes

  • You can also use thawed frozen mango chunks.
  • Keep stored covered in the refrigerator for up to 5 days.

Nutrition Information

Serving 4oz Calories 174kcal (9%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 80mg (3%) Potassium 156mg (3%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 502IU (10%) Vitamin C 17mg (19%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 11 servings

Amount Per Serving

Calories 174

% Daily Value*

Serving 4oz
Calories 174kcal 9%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 80mg 3%
Potassium 156mg 3%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 502IU 10%
Vitamin C 17mg 19%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.