5 from 4 votes
Mango Raspberry Pops
I’m sharing this simple 3 ingredient recipe for Mango Raspberry Pops! Yes, just three ingredients and is ready to eat in less than 15 minutes. Nothing like a sweet refreshing treat on a hot summer day.
Prep Time
12 mins
Total Time
12 mins
Servings:
2
servings
Calories:
44 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup Mango
- 1 tablespoon powdered sugar
- 8 raspberry divided
Instructions
- In a food processor, puree the mango and powdered sugar for 15 seconds.
- Then, pour half the mango puree into the ZOKU Duo Quick Pop Maker. Place 2 raspberries in each pop mould. Pour a little more mango puree followed by 2 more raspberries and remainder of the puree. Place the sticks in the ZOKU and let it sit for 10 minutes.
- Using the super tool remove the pops from the Duo Quick Pop Maker and enjoy!
Cup of Yum
Notes
- These can also be made in a regular freezer mold - make them after breakfast to be ready come evening.
Nutrition Information
Calories
44kcal
(2%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
69mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
446IU
(9%)
Vitamin C
17mg
(19%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 44
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 446IU | 9% |
| Vitamin C | 17mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.