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5.0 from 6 votes

Mango Raspberry Pops

I’m sharing this simple 3 ingredient recipe for Mango Raspberry Pops! Yes, just three ingredients and is ready to eat in less than 15 minutes. Nothing like a sweet refreshing treat on a hot summer day.

Prep Time
12 mins
Total Time
12 mins
Servings: 2 servings
Calories: 44 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup Mango
  • 1 tablespoon powdered sugar
  • 8 raspberry divided

Instructions

    Cup of Yum
  1. In a food processor, puree the mango and powdered sugar for 15 seconds.
  2. Then, pour half the mango puree into the ZOKU Duo Quick Pop Maker. Place 2 raspberries in each pop mould. Pour a little more mango puree followed by 2 more raspberries and remainder of the puree. Place the sticks in the ZOKU and let it sit for 10 minutes.
  3. Using the super tool remove the pops from the Duo Quick Pop Maker and enjoy!

Notes

  • These can also be made in a regular freezer mold - make them after breakfast to be ready come evening.

Nutrition Information

Calories 44kcal (2%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 69mg (2%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 446IU (9%) Vitamin C 17mg (19%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 44

% Daily Value*

Calories 44kcal 2%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 446IU 9%
Vitamin C 17mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.