5 from 18 votes
Mango Salsa
Mango Salsa combines diced ripe mango with red bell pepper, avocado, red onion, cilantro, jalapeno, and fresh lime juice. Tossed together and seasoned with salt, it creates a fresh, vibrant topping or side. The salsa is best served soon after mixing to maintain avocado freshness and vivid colors, offering a balance of sweet, spicy, and tangy notes.
Prep Time
15 mins
Total Time
15 mins
Servings:
6
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 2 cups peeled and diced Mango about 2 small
- 3/4 cup chopped red bell pepper
- 1 medium avocado diced
- 1/3 cup chopped red onion rinsed in a sieve to remove harsh bite
- 1/4 cup chopped cilantro fresh
- 3 Tbsp lime juice fresh
- 1 jalapeno pepper seeded and diced
- salt to taste
Instructions
- In a medium mixing bowl toss together all ingredients.
- Season with salt to taste. Serve shortly after preparing (as the avocado will start to brown).
Cup of Yum
Notes
- Use ripe but firm mangoes for best texture and flavor.
- To prevent browning, add the avocado just before serving if making salsa ahead; refrigerate the rest up to two days.
- Mango salsa pairs well with tortilla chips, poultry, seafood, tacos, tostadas, or over coconut rice.