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Mango Salsa

This fresh mango salsa is only five ingredients and will lend so much flavor to a batch baja fish tacos, burrito bowls, carne asada tacos or simply serve it with chips and salsa. This mango salsa is slightly sweet and spicy and is the perfect complement to an array of Mexican dishes!

Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 7 kcal
Course: Appetizer
Cuisine: American , Mexican , Mexican-American Fusion

Ingredients

  • 2 ripe mangos finely diced
  • 1/3 cup red onion (from 1/4 onion)
  • 1/4 cup minced cilantro
  • Juice from 1 lime juice
  • 1 Jalapeño seeds removed and finely diced OR 1 serrano, diced
  • kosher salt to taste

Instructions

    Cup of Yum
  1. To a medium bowl, mix all of the ingredients together. Adjust the salt to taste. Serve with chips.

Nutrition Information

Calories 7kcal (0%) Carbohydrates 2g (1%) Protein 0.2g (0%) Fat 0.03g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Sodium 1mg (0%) Potassium 33mg (1%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 105IU (2%) Vitamin C 5mg (6%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 7

% Daily Value*

Calories 7kcal 0%
Carbohydrates 2g 1%
Protein 0.2g 0%
Fat 0.03g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 1mg 0%
Potassium 33mg 1%
Fiber 0.4g 2%
Sugar 1g 2%
Vitamin A 105IU 2%
Vitamin C 5mg 6%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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