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5.0 from 69 votes

Mango Salsa

Mango salsa is a chunky salsa recipe that's a perfect blend of sweet and spicy! Watch how I make it in the video above.

Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 55 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 2 ripe mangos peeled, pitted, and diced
  • 1/2 small red onion diced
  • 1 medium cucumber sliced and diced
  • 1 Jalapeño seeded and finely diced
  • 1/2 cup cilantro leaves finely chopped
  • 1 lime juiced
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Once you have prepared all the ingredients, toss them into a bowl and stir everything together until it's combined.
  2. Let the salsa rest for about 10 minutes for the flavors to blend together, or serve right away with a side of tortilla chips.

Notes

  • This recipe yields about 3-4 cups (depending on the size of your mangos).

Nutrition Information

Calories 55kcal (3%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 100mg (4%) Potassium 216mg (6%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 898IU (18%) Vitamin C 34mg (38%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 55

% Daily Value*

Calories 55kcal 3%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 100mg 4%
Potassium 216mg 5%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 898IU 18%
Vitamin C 34mg 38%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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