4.5 from 24 votes
Mango Salsa Recipe
Simple, refreshing raw mango salsa that is great as a vegetable dip or with cocktail shrimp. Sharp serrano chile and the tangy lime provide a counterbalance for the sweet mango.
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 54 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 2 mangos
- 1 serrano chile remove the seeds if you want a milder salsa
- 1 Mexican lime Key lime
- ¼ cup water
- 1 teaspoon salt
Instructions
- Wash the mangos well.
- Remove the meat of the mango (see tutorial below). Discard the pit and skin.
- Add the mango, serrano chile, salt, water, and the juice from the lime to your blender.
- Blend until smooth. If the salsa is too thick add 1 tablespoon of water at a time until you reach the desired consistency.
Cup of Yum
Notes
- How to Serve
- Substitutions
- Variation
- This salsa is best served immediately. It will keep in the refrigerator for two days but the flavors and texture are best when it is served fresh.
- Serve with a veggie platter or cocktail shrimp.
- It is also great on spring rolls.
- It's great dip for serving at parties.
- Kids love it too.
- You can substitute jalapeños for the serrano chile. Jalapeños are milder.
- Add a couple of strawberries when you blend to make strawberry mango salsa.
Nutrition Information
Calories
54kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Sodium
487mg
(20%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Sodium | 487mg | 20% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.