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Mango Salsa with Black Beans
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Mango Salsa with Black Beans

How to prepare great mango salsa with black beans.

Prep Time
15 mins
Total Time
15 mins
Servings: 3 cups
Course: Appetizer
Cuisine: Mexican

Ingredients

  • ½ cup black beans you can cook them yourself but canned beans will work quite nicely, cooked
  • 1 medium Mango ripe
  • 1 red bell pepper
  • ½ red onion
  • lime juice from 3
  • 8 tablespoons pineapple juice
  • 1/3 cup cilantro fresh
  • 1- tablespoon cumin ground
  • 1 jalapeno chili pepper
  • salt freshly ground, to taste
  • black pepper freshly ground, to taste

Instructions

    Cup of Yum
  1. Peel & pit the mango and then dice it into ¼ inch pieces.
  2. Core and seed the bell pepper and dice into small pieces.
  3. Peel and dice the onion into equal sized pieces.
  4. Squeeze the juice from the limes and have it ready.
  5. Chop the cilantro finely.
  6. Stem, seed and mince the jalapeno pepper. Be careful not to touch your hands to your eyes after working with this chile pepper.
  7. Combine all the ingredients together in one good sized bowl. Taste and adjust seasonings with the salt and pepper. Don't overwork the salsa or it will become a big mush.
You can serve this whenever, but it will taste even better if you let it size a while in the refrigerator up to a few days.