
4.9 from 39 votes
Mango Shrikhand {Aamrakhand}
A cool and lush mango flavored dessert made with creamy yogurt and sweet mangoes, garnished with aromatic saffron.
Prep Time
6 hrs
Total Time
6 hrs
Calories: 197 kcal
Course:
Dessert
Cuisine:
Indian
Ingredients
- 2 pounds regular plain yogurt Full fat Desi Yogurt or Stoneyfield brand
- 1½ cup mango pulp Ratna or Deep Alphonso Mango Tin
- ⅔ cup sugar
- 1 pinch saffron
Instructions
- Line a large bowl with a double layer of cheesecloth. Pour the yogurt onto the cheesecloth, gather the corners of the cloth and tie into a bundle. Hang the cheese cloth so all the water can drain out (5-6 hours) or put some weight on the cloth and leave it overnight in the refrigerator, in a colander, so the water can completely drain out.
- Empty thickened yogurt into a bowl. Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. Stir in sugar and mix well for another 5 mins.
- Add mango pulp and mix well until it gets smooth and creamy consistency (5 mins). Garnish with saffron strands. Chill for an hour before serving. Serve with hot Puris.
Cup of Yum
Notes
- Variations:
- Don't have the canned mango pulp? Feel free to skip it and instead substitute it with a teaspoon of ground cardamon to make the classic Kesar Elaichi Shrikhand
- Have Greek yogurt on hand? Skip the yogurt straining step and make Instant Shrikhand by using the Greek Yogurt in this recipe.
- Try other flavors of Shrikhand, my mom often makes Strawberry Shrikhand, by substituting mango pulp with crushed strawberries
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
74mg
(3%)
Potassium
234mg
(7%)
Sugar
33g
(66%)
Vitamin A
620IU
(12%)
Vitamin C
3.5mg
(4%)
Calcium
185mg
(19%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 197
% Daily Value*
Calories | 197kcal | 10% |
Carbohydrates | 33g | 11% |
Protein | 5g | 10% |
Fat | 4g | 6% |
Saturated Fat | 3g | 15% |
Cholesterol | 19mg | 6% |
Sodium | 74mg | 3% |
Potassium | 234mg | 5% |
Sugar | 33g | 66% |
Vitamin A | 620IU | 12% |
Vitamin C | 3.5mg | 4% |
Calcium | 185mg | 19% |
Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.