5.0 from 15 votes
Mango Sorbet
Mango sorbet is an easy recipe made with real mangos! Cool down with a double scoop of this fresh and flavorful sorbet made with only five ingredients.
Prep Time
25 mins
Chill Time
4 hrs
Total Time
4 hrs 25 mins
Servings: 8 servings
Calories: 93 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 large mangoes peeled, seeded and cubed
- 2/3 cup sugar
- 2/3 cup water
- 1 tablespoons freshly squeezed lime juice
- 2 teaspoons dark rum
- pinch of salt
Instructions
- In a blender or food processor, combine the mango, sugar, water, lime juice, rum and salt. Puree the mixture until smooth. Chill mixture thoroughly in the refrigerator. Freeze in an ice cream maker according to the manufacturer’s instructions.
Cup of Yum
Notes
- Storage
- To properly store mango sorbet, transfer it to an airtight container and store it in the freezer for up to two months. When ready to eat, let the sorbet soften on the counter for about 15 minutes before scooping and serving.
- recipe barely adapted from The Perfect Scoop by David Lebovitz
Nutrition Information
Serving
0g
Calories
93kcal
(5%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
446IU
(9%)
Vitamin C
16mg
(18%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 93
% Daily Value*
| Serving | 0g | |
| Calories | 93kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 446IU | 9% |
| Vitamin C | 16mg | 18% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.