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5.0 from 15 votes

Mango Sticky Rice

Thai Mango sticky rice is a popular Thai dessert that people will normally order when they eat at a Thai restaurant. This sweet coconut instant pot mango sticky rice recipe is very easy and delicious!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 403 kcal
Course: Dessert
Cuisine: Asian , Thai

Ingredients

  • 3 mangoes small
Instant Pot Cook Rice:
  • 1 cup glutinous rice
  • ⅔ cup water
Coconut Sauce:
  • 1 can coconut milk (14 fl oz or 400 ml)
  • ¾ cup sugar
  • 1 tablespoon corn starch
  • 2 tablespoons water

Instructions

    Cup of Yum
  1. Wash and drain 1 cup of glutinous rice very well. Pour a cup of water and put a rack inside the instant pot.
  2. Then, put a bowl in the pressure cooker, add 1 cup washed glutinous rice and ⅔ cup water in the container. Level it and make sure all the rice is covered with water. Close the lid and vent manual for 30 minutes at high pressure and natural release.
  3. While the rice is cooking, pour a can of coconut milk into a pot. Add ¾ cup sugar and turn on a small fire and keep stirring until it’s bubbling.(You can use more or less sugar depending on your sweetness.)
  4. Mix 1 tablespoon of cornstarch and 2 tablespoons of water in a container. Then, add the cornstarch mixture slowly in the coconut milk until it thickens. ( The sauce will thicken when it cools off.)
  5. Peel off skin and slice 3 small mangoes.
  6. When the rice is ready, put the cooked glutinous rice, mango and sweet coconut sauce on top of the sticky rice and mango.

Notes

  • bamboo basket
  • If you use an instant pot pressure cooker to cook glutinous rice, you don't need to pre-soak the rice. However, if you want to use a bamboo basket to steam the rice. Remember to soak the rice for 1-2 hours before steaming and steam around 20-25 minutes until it's soft.
  • Level the rice and make sure the rice is covered by water.
  • Different brands of coconut milk are slightly different. I like to use the ARoy-D brand because it’s creamier and has a stronger coconut flavor, but sometimes if I cannot find the brand I use other brands.
  • You can use less or more sugar depending on your taste.
  • The coconut sauce will be thicker when it cools down.

Nutrition Information

Calories 403kcal (20%) Carbohydrates 69g (23%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 12g (60%) Sodium 13mg (1%) Potassium 338mg (10%) Fiber 3g (12%) Sugar 39g (78%) Vitamin A 1120IU (22%) Vitamin C 38mg (42%) Calcium 26mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 403

% Daily Value*

Calories 403kcal 20%
Carbohydrates 69g 23%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 12g 60%
Sodium 13mg 1%
Potassium 338mg 7%
Fiber 3g 12%
Sugar 39g 78%
Vitamin A 1120IU 22%
Vitamin C 38mg 42%
Calcium 26mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.