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Mango, Strawberry, and Avocado Arugula Salad

This fresh and healthy salad is not only gorgeous, but it goes great with any meal!

Prep Time
10 mins
Total Time
10 mins
Course: Side Dish , Salad
Cuisine: American , International , Vegetarian , Vegan , gluten-free

Ingredients

For the Salad:
  • 6 cups arugula
  • 1 large ripe mango peeled, pitted, and sliced
  • 1 cup sliced strawberries
  • 1 large avocado peeled, pitted and sliced
  • half a small red onion thinly sliced
For the Cilantro Lime Dressing:
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice about 2 limes
  • 2 tablespoons chopped cilantro
  • 1 clove garlic minced
  • 1 teaspoon agave can use honey
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  • salt and black pepper to taste

Instructions

    Cup of Yum
  1. Place arugula in a salad bowl or on individual salad plates. Top with mango, strawberries, avocado, and red onion.
  2. In a medium bowl, whisk together olive oil, lime juice, cilantro, garlic, agave, chili powder, and cumin. Season with salt and black pepper, to taste.
  3. Drizzle salad with Cilantro Lime Dressing and serve immediately.
  4. Note-to keep the recipe vegan, use agave and not honey. This salad is best the day it is made.