0 from 3 votes
Mangonada
Quick and easy, these Frozen Mangonadas are a sweet and spicy treat the entire family will love! Layers of frozen mango smoothie with tart and spicy chamoy sauce make these the perfect frozen treats to cool down with.
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Course:
Drinks
Cuisine:
Mexican
Ingredients
- 10 ounces frozen mango approximately 2 cups
- 12 ounces mango nectar/juice
- 1 tbsp lime juice freshly squeezed
- ½ cup chamoy sauce
Garnishes
- ¼ cup tamarind chamoy rim paste
- Tajin seasoning
- fresh mango diced
- 4 tamarindo straws
Instructions
- Add mango, mango nectar, and lime juice to blender.
- Blend until smooth and creamy. If it’s too thick add more juice or water until desired consistency is achieved.
- Taste and add sugar if needed due to tartness. (usually not needed) add more lime juice if desired.
- Prepare glass by dipping rim into chamoy rim paste, then sprinkle with tajin seasoning as desired.
- Add chamoy sauce to the bottom of the glass then alternate pouring the mango smoothie and chamoy into the glass until filled.
- Top with fresh diced mango, a sprinkle of tajin and serve with a Tamarindo Straw.
Cup of Yum
Notes
- Best served fresh.
- Nutrition Information is an estimate and does not include the tamarind candy.
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
44g
(15%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Sodium
10mg
(0%)
Potassium
288mg
(8%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
2715IU
(54%)
Vitamin C
80mg
(89%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 44g | 15% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 10mg | 0% |
| Potassium | 288mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 2715IU | 54% |
| Vitamin C | 80mg | 89% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.