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Mangonada Margaritas

If you love frozen margaritas, you will love this tropical frozen mango margarita, called a Mangonada Margarita.

Prep Time
6 hrs 15 mins
Total Time
6 hrs 15 mins
Servings: 2
Calories: 540 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

  • 3 large mangos peeled, diced, and frozen (or 4 cups frozen mango)
  • 1 lime juiced
  • 1 cup ice
  • 2 ounces orange liqueur
  • 5 ounces Exotico tequila reposado
  • 1 tablespoon agave nectar
  • 4 ounces mango nectar
Garnish:
  • Tajin seasoning
  • 4 tablespoons chamoy sauce
  • 4 tamarind straws optional

Instructions

    Cup of Yum
  1. Scatter tajin onto a plate. Use a lime half to wet the rim of a glass.
  2. Dip the rim of the glass into the tajin until the edge is covered.
  3. Place frozen diced mango in a blender. Add lime juice, ice, orange liqueur, tequila if using, agave nectar, and mango nectar to the blender, and blend on medium-high speed until puréed. Blend until mango mixture reaches the desired consistency.
  4. Drizzle 1 to 2 tablespoons of chamoy onto the sides of each margarita glass in a decorative swirl.
  5. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.

Notes

  • Peel and dice mangos and freeze for 6 hours or overnight or use packaged frozen mango chunks.
  • Fresh lime juice is a MUST in this recipe.
  • If you do not have mango nectar, feel free to substitute with fresh orange juice, pineapple juice, homemade simple syrup, or even water.
  • If you don’t have agave nectar feel free to substitute with honey, maple syrup, or sugar.
  • If you are going to use water instead of mango nectar, I would recommend adding extra sweetener.
  • Tamarind straws are a fun garnish but completely optional.

Nutrition Information

Calories 540kcal (27%) Carbohydrates 81g (27%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 417mg (17%) Potassium 667mg (19%) Fiber 8g (32%) Sugar 69g (138%) Vitamin A 3956IU (79%) Vitamin C 136mg (151%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 540

% Daily Value*

Calories 540kcal 27%
Carbohydrates 81g 27%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 417mg 17%
Potassium 667mg 14%
Fiber 8g 32%
Sugar 69g 138%
Vitamin A 3956IU 79%
Vitamin C 136mg 151%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.