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Manhattan (Rye whiskey, sweet vermouth and bitters)

A Manhattan is a cocktail made with rye whiskey, sweet vermouth and bitters traditionally garnished with a maraschino cherry.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 person
Calories: 173 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 oz. vermouth
  • 2 oz. rye whiskey
  • A few drops of Angostura bitters
  • Lots of ice cubes
  • 1 maraschino cherry
Equipment
  • shaker
  • Jigger
  • Cocktail strainer
  • Cocktail spoon
  • Cocktail glass

Instructions

    Cup of Yum
  1. To start, cool the glass by filling it with ice cubes. The cocktail should be as cold as possible.
  2. Pour the vermouth directly into the shaker.
  3. Add the rye whisky.
  4. Then add the Angostura bitters.
  5. Fill the shaker with ice cubes and mix with a spoon for 15 seconds.
  6. Throw the ice cubes out of the serving cup, making sure that there is no water left in the bottom.
  7. Place the strainer on the shaker, then pour the content into the glass (discard the ice cubes).
  8. Add a maraschino cherry.