4.7 from 27 votes
Manicotti
Manicotti shells are stuffed with a 3 cheese spinach filling, topped with marinara sauce, mozzarella cheese, and baked until bubbly! This classic Italian dish is a dinner favorite and freezer friendly too!
Prep Time
30 mins
Cook Time
35 mins
Total Time
1 hr 5 mins
Servings:
6
Calories:
466 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 12 manicotti shells dried
- 15 ounces ricotta cheese
- 1 egg large
- 1 cup spinach thawed and squeezed dry, frozen, chopped
- 2 1/2 cups mozzarella cheese divided, shredded
- 1/2 cup Parmesan Cheese finely grated
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper freshly ground
- crushed red pepper flakes dash
- Pinch ground nutmeg optional
- 25 oz marinara sauce divided (can use homemade marinara, jarred
- 2 tablespoons basil for garnish, freshly chopped
Instructions
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil. Add the manicotti shells and cook 2 minutes fewer than the package directions. Do not overcook the shells. You want them to be slightly undercooked, so they are easy to fill. They will finish cooking in the oven.
- Use a colander to drain and rinse with cold water. Lay the shells in a single layer on a clean towel or on a cooling rack.
- In a medium bowl, combine the ricotta, egg, spinach, 1 cup of the mozzarella, Parmesan, garlic, Italian seasoning, salt, pepper, and crushed red pepper flakes.
- Use a piping bag to fill each manicotti with the cheese mixture. If you don’t have a piping bag, you can use a gallon-size freezer bag, use scissors to snip the corner of the bag.
- Lightly grease a 9x13-inch baking dish and spread 1 cup of marinara sauce over the bottom.
- Arrange the stuffed manicotti in a single layer in the baking dish.
- Pour the remaining marinara over the manicotti and top with the remaining mozzarella cheese.
- Lightly grease a piece of foil and cover the baking dish. Bake for 30 minutes. Remove the foil and bake for an additional 5 minutes or until heated through and bubbly.
- To brown the cheese, turn on the broiler and bake for 1 to 2 more minutes, keeping a close eye, until the cheese is golden brown.
- Remove from the oven and garnish with fresh basil. Let rest for 10 minutes before serving.
Cup of Yum
Notes
- I buy an 8 oz box of manicotti shells. If more than 12 are in the package go ahead and cook them all in case some of them break while boiling. You will only need 12 though.
Nutrition Information
Calories
466kcal
(23%)
Carbohydrates
36g
(12%)
Protein
28g
(56%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
108mg
(36%)
Sodium
984mg
(41%)
Potassium
658mg
(14%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
4344IU
(87%)
Vitamin C
10mg
(11%)
Calcium
526mg
(53%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 466
% Daily Value*
| Calories | 466kcal | 23% |
| Carbohydrates | 36g | 12% |
| Protein | 28g | 56% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 108mg | 36% |
| Sodium | 984mg | 41% |
| Potassium | 658mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 4344IU | 87% |
| Vitamin C | 10mg | 11% |
| Calcium | 526mg | 53% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.