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Manicotti Recipe
Stuffed Manicotti is a delicious Italian-American baked pasta dish with three melty cheeses, tube-like pasta, and marinara sauce cooked to perfection. It comes together quickly, so it’s great for a weeknight meal, but also fancy enough for a holiday party.Our family-friendly manicotti recipe is easy to assemble and is perfect to make ahead or share with a neighbor. We know this will quickly become your go-to recipe.
Prep Time
30 mins
Cook Time
30 mins
Additional Time
5 mins
Total Time
1 hr 10 mins
Servings: 7 people
Calories: 506 kcal
Course:
Main Course , Dinner
Cuisine:
Italian , American
Ingredients
- 8 oz manicotti pasta 14 ct
- 3 cups marinara sauce homemade or store-bought
- 1/4 cup heavy cream optional (tones down acidity of marinara)
- 2 large eggs
- 24 oz whole milk ricotta cheese
- 2 cups shredded Mozzarella cheese 8oz block, divided
- 1 cup freshly grated Parmesan cheese divided
- 1/4 cup parsley plus more for garnish
- 2 garlic clove grated or pressed
- 3/4 tsp fine sea salt plus more for pasta cooking water
- 1/4 tsp freshly ground black pepper
- 1/4 tsp grated nutmeg
Instructions
- Preheat the oven to 400 degrees. Bring a large pot of water to a rolling boil with about 2 Tbsp Salt - add enough salt for it to taste like ocean water. Add pasta and cook until barely tender and extra al dente. I cooked for exactly 5 minutes. Remember it will continue cooking in the oven. Stir the pasta initially to prevent sticking. Drain pasta and immediately rinse under cold water to stop the cooking process then drain well.
- Stir cream into your marinara then pour about 1 cup of this sauce into a 9x13 casserole dish and tilt the pan to spread around the bottom.
- In a large mixing bowl lightly beat 2 eggs then add ricotta, half of the mozzarella, half of the parmesan cheese, parsley, garlic, salt, tsp pepper, and nutmeg.
- Transfer the mixture to a piping bag with a large round tip or use a large zip bag and cut off a 3/4” corner for piping. Fill all of the manicotti pasta and arrange them in a single layer in the prepared casserole dish.
- Pour the remaining marinara over the top and top with the remaining mozzarella and parmesan. Cover with foil and bake covered for 25 minutes then uncover and bake another 10 minutes until cheese is melted and golden. Let stand 5 minutes before serving. Garnish with more parsley and serve.
Cup of Yum
Notes
- Add More Protein: Instead of Marinara, you can add ground beef to the recipe by using Bolognese Sauce.
Nutrition Information
Calories
506kcal
(25%)
Carbs
36g
Protein
30g
(60%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.004g
Cholesterol
139mg
(46%)
Sodium
1302mg
(54%)
Potassium
582mg
(17%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1540IU
(31%)
Vitamin C
11mg
(12%)
Calcium
619mg
(62%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 7people
Amount Per Serving
Calories 506
% Daily Value*
| Calories | 506kcal | 25% |
| Carbs | 36g | |
| Protein | 30g | 60% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 139mg | 46% |
| Sodium | 1302mg | 54% |
| Potassium | 582mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1540IU | 31% |
| Vitamin C | 11mg | 12% |
| Calcium | 619mg | 62% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.