Prepare the Dough

Cup of Yum
1. Combine the all-purpose flour, beaten egg, salt, and water in a large mixing bowl. Knead the dough for about 8-10 minutes until it becomes firm and elastic. Divide the dough into four equal pieces, wrap each in plastic wrap, and refrigerate for 30 minutes

To Make the Filling

1. In a medium bowl, mix the ground beef, grated onion, salt, and pul biber. Stir until well combined. Set the filling aside while you roll out the dough.

Roll Out the Dough and Shape the Manti

1. Lightly flour a large baking sheet and set it aside Then lightly flour your work surface and roll out one piece of dough into a thin sheet, about 1/16-inch thick.
2. Use a sharp knife to cut the dough into 1-inch squares. Place a small amount of the beef filling—about ¼ teaspoon—in the middle of each square.
3. Shape the manti and pinch the opposite corners of each square together, forming a small bundle. Place the prepare dumpling on the baking sheet that you previously floured.
4. Repeat with the remaining dough and filling and place all the prepared manti on the baking sheet and lightly top them with flour and toss them so they don't stick to each other.

Cook the Manti

1. Bring a large pot of salted water to a boil. Add the manti in batches, stirring occasionally to prevent sticking.
2. Cook for about 6-8 minutes, or until the dumplings float to the surface and the dough is tender.
3. Using a slotted spoon, transfer the cooked manti to a bowl and toss with a little olive oil to prevent them from sticking.

Prepare the Tomato sauce

1. In a small saucepan, melt the butter over medium heat. Add the olive oil, pepper paste, and tomato paste, stirring to combine. Cook for 1-2 minutes until the mixture is fragrant. Add the pul biber (Aleppo pepper) and cook for another minute. Remove from heat and set aside.

Make the Garlicky Yogurt

1. In a bowl, whisk together the yogurt, salt, grated garlic, and dried mint. Taste and adjust the seasoning as needed. Keep it chilled until ready to serve.

Assemble and Serve

1. To serve, spread a generous amount of garlicky yogurt on the base of a serving plate or bowl. Add the cooked manti on top, followed by more yogurt. Drizzle the tomato butter sauce over the dumplings, ensuring each bite is coated with the rich, flavorful topping. For a finishing touch, sprinkle with additional dried mint or Aleppo pepper.