4.1 from 75 votes
Maple Almond Fudge Fat Bomb
A fat bomb is a way to boost your fat intake up and keep your macros in check.
Prep Time
5 mins
Total Time
5 mins
Servings: 24 bite
Calories: 60 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1/2 cup all-natural almond butter
- 1/4 cup butter
- 2 tablespoons coconut oil
- 1 tablespoon sugar free zero carb maple syrup
Instructions
- Melt the almond butter, butter, and coconut oil in the microwave for 2 minutes, stirring every 30 seconds, or until smooth and fully melted together.
- Whisk in the maple syrup and stir well to combine.
- Pour mixture into bite sized paper liners set inside a mini muffin tin.
- Refrigerate or freeze until hardened.
- You may store these at room temperature for a soft consistency or in the freezer or fridge for a more firm consistency.
Cup of Yum
Nutrition Information
Calories
60kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
18mg
(1%)
Potassium
38mg
(1%)
Vitamin A
60IU
(1%)
Calcium
19mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24bite
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 18mg | 1% |
| Potassium | 38mg | 1% |
| Vitamin A | 60IU | 1% |
| Calcium | 19mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.