5.0 from 9 votes
Maple Bacon Air Fryer Donuts
Maple bacon air fryer donuts create fresh treats with no yeast required! This recipe uses canned biscuits dough for an easy shortcut that lets you enjoy them at home in no time.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 8
Calories: 413 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 16.5 ounce can flaky biscuits
- 2 tablespoons butter melted
- 2 cups confectioners sugar
- 1 tablespoon maple syrup
- ½ teaspoon maple extract
- 2 teaspoons bourbon
- 2 tablespoons heavy whipping cream
- ¼ teaspoon kosher salt
- ¼ cup Finely diced cooked bacon
Instructions
- Remove biscuits from the can and place on a baking sheet or parchment paper. Using a 1” biscuit cutter, remove the center of the biscuit. (if you do not have a biscuit cutter, we have also used the cap from cooking spray, or whipped cream in a pinch! Anything small, and circular with a thin edge will do just fine.
- Preheat air fryer to 350 degrees F for 5 minutes.
- Lightly brush the melted butter onto the bottom of the air fryer basket. Don’t overdo it you want just enough to keep them from sticking to the basket as they bake.
- Place 3-4 donuts into the basket (depending on the size) You do not want the donuts to touch, so multiple batches may be necessary. Cook for 4 minutes, flip and cook an additional 4 minutes
- While the donuts cook, prepare the glaze. Add confectioners sugar, maple syrup, maple extract, bourbon, heavy cream, and salt to a medium bowl. Whisk to combine.
- Dip donuts into the glaze, then top with a sprinkle of bacon bits. Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Serving
1donut
Calories
413kcal
(21%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
13mg
(4%)
Sodium
782mg
(33%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
144IU
(3%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 413
% Daily Value*
| Serving | 1donut | |
| Calories | 413kcal | 21% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 782mg | 33% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.