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Maple Bacon Cinnamon Roll Recipe
Melt-in-your-mouth Maple Bacon Cinnamon Rolls are the yin and yang of salty and sweet, and are sinfully addicting!
Prep Time
10 mins
Cook Time
10 mins
Rise
2 hrs
Total Time
2 hrs 30 mins
Servings: 16
Calories: 443 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
Dough
- 1/4 oz active dry yeast
- 1 cup warm milk
- 1/2 cup sugar
- 1/3 cup butter melted
- 2 large eggs
- 1 tsp salt
- 4-4 1/2 cups all purpose flour
Filling
- 3/4 cup brown sugar packed
- 2 tbsp cinnamon
- 1/4 cup butter melted, divided
- chopped bacon pieces
Frosting
- 1/4 cup butter softened
- 4 oz cream cheese softened
- 10 tbsp real maple syrup
- 3 cups powdered sugar
- additional bacon pieces for top
Instructions
- In a small bowl with warm milk, dissolve your yeast. In a large bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will still be a little sticky).
- Knead dough onto a floured surface about 6-8 minutes, until smooth and elastic. Turn in a greased bowl, to ensure it is all covered. Top bowl with plastic wrap and let rise in a warm place until doubled, about 1 hour.
- Mix brown sugar, cinnamon, and bacon in a small bowl, set aside. Punch down and divide dough in half on a lightly floured surface. Roll each portion into an 11x8" rectangle. Brush with one tablespoon melted butter and sprinkle with half of your brown sugar mixture.
- Starting with a long side, roll up jelly-roll style and pinch seam to seal. Cut into 8 slices. Repeat steps with remaining dough, butter and sugar mixture. Cut side down, place eight slices in each pan. Cover with kitchen towels let rise in a warm place about 1 hour or until doubled in size.
- Bake at 350°F until golden brown (about 20-25 minutes). Cool on wire racks.
- For frosting, beat all ingredients until well blended. Spread over warm rolls and top with more chopped bacon pieces. ENJOY!
Cup of Yum
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
76g
(25%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
57mg
(19%)
Sodium
273mg
(11%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
450IU
(9%)
Calcium
68mg
(7%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 76g | 25% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 57mg | 19% |
| Sodium | 273mg | 11% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 450IU | 9% |
| Calcium | 68mg | 7% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.