5 from 6 votes
Maple Bacon Monkey Bread
Easy monkey bread recipe with salty bacon and oozing with a caramel sticky sauce that is baked with the bread for a delicious sweet treat!
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Servings:
8
Servings
Calories:
476 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans 16.3 ounce each Grands Flaky Refrigerated biscuits
- 1 pound Bacon cooked crispy and diced
- glaze
- 1/4 cup butter melted
- 1/2 cup brown sugar
- 1/4 cup pure maple syrup
- 1/2 teaspoon cayenne pepper or salt
Instructions
- Heat oven to 350 degrees. Cook bacon and set aside. Grease a bundt pan with cooking spray and set aside.
- Combine granulated sugar and cinnamon in a large bowl. Cut each biscuit into quarters and toss in cinnamon/sugar mix.
- In a small bowl mix together melted butter, brown sugar, cayenne pepper (or salt) and maple syrup. Fold in cooked bacon (reserve a couple of pieces for garnish if you would like). Put have of mixture on the bottom of the bundt pan. Arrange half of biscuit pieces on top. Add another layer of glaze and top with remaining biscuits. Bake for 30 minutes or until golden brown and dough is cooked. Cool in pan for about 10 minutes before inverting to a serving plate.
Cup of Yum
Nutrition Information
Serving
1g
Calories
476kcal
(24%)
Carbohydrates
39g
(13%)
Protein
20g
(40%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
15g
(88%)
Cholesterol
72mg
(24%)
Sodium
1049mg
(44%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 476
% Daily Value*
| Serving | 1g | |
| Calories | 476kcal | 24% |
| Carbohydrates | 39g | 13% |
| Protein | 20g | 40% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 72mg | 24% |
| Sodium | 1049mg | 44% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.