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Maple Bacon Monkey Bread
Maple Bacon Monkey Bread is the perfect blend of breakfast flavors with crisp, salty bacon and sweet maple syrup combined over sticky pull-apart bread.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 16 Servings
Calories: 395 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup sugar
- 2 teaspoons cinnamon
- 36 ounces refrigerated buttermilk biscuit dough , each cut into quarters, (3 packages)
- 1/2 cup Bacon , cooked and crumbled
- 1/2 cup unsalted butter
- 3/4 cup brown sugar , packed
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350 degrees and spray a bundt pan with baking spray.
- Add the sugar, cinnamon, biscuit quarters, and bacon to a large bowl and toss well.
- Add pieces to a bundt pan (do not press down).
- Add the butter, brown sugar, and maple syrup to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.
- Bake for 35-40 minutes, remove from oven, let cool for 10-15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.
Cup of Yum
Nutrition Information
Calories
395kcal
(20%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
664mg
(28%)
Potassium
178mg
(5%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
177IU
(4%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 395
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 664mg | 28% |
| Potassium | 178mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 177IU | 4% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.