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Maple Bacon Roasted Brussels Sprouts

Slightly sweet, slightly salty this recipe for Maple Bacon Brussels Sprouts is sure to be a winning side dish on your holiday table or any day!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 people
Course: Side Dish
Cuisine: Canadian

Ingredients

  • 4 oz bacon, diced
  • 1 lb brussels sprouts, halved
  • 2 Tbsp pure maple syrup
  • 1 Tbsp apple cider vinegar
  • ¼ tsp salt

Instructions

    Cup of Yum
  1. Sauté bacon in a large sauté pan over medium high heat until crisp, 5-7 min. Remove the bacon bits onto a paper towel lined plate, leaving the fat in the pan.
  2. Add the halved Brussels sprouts to the bacon fat and sauté over medium high heat, until the Brussels sprouts begin to crisp, about 6-7 minutes, stirring once, halfway through.
  3. Reduce the heat to low. Add the maple syrup and cider vinegar. Cook, stirring occasionally, until the Brussels sprouts are well coated and the syrup thickens, approximately 1 minute.
  4. Add the bacon back to the pan along with the salt. Taste the Brussels sprouts and adjust the salt to taste. Heat until warmed through.