4.8 from 99 votes
Maple Bacon Roasted Pecans
Sweet and salty, these maple bacon roasted pecans with fresh rosemary is the ultimate Festive snack to serve with drinks.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 10
Calories: 353 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 400 g (14oz) pecan halves
- 200 g (7oz) streaky bacon
- 1 tsp fresh Rosemary finely chopped
- 1 tsp chilli flakes
- 1/3 cup maple syrup
- 2 tsp olive oil
Instructions
- Preheat the oven to 180°C/350°F.
- Cook the bacon until crisp and golden.
- Remove the bacon from the heat and allow to cool to room temperature. Chop into pieces approximately half the size of the nuts.
- Toss pecans, crispy bacon, maple syrup, finely chopped rosemary and chilli flakes in a mixing bowl and mix well.
- Stir in the olive oil. Transfer the nut mixture to a parchment paper lined rimmed baking sheet in a single layer.
- Place the pecans in the oven and allow to roast for 10-15 minutes until golden brown and fragrant.
- Remove from the oven then allow to cool for 10 minutes and serve.
Cup of Yum
Nutrition Information
Calories
353kcal
(18%)
Carbohydrates
6g
(2%)
Protein
10g
(20%)
Fat
34g
(52%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
10g
Monounsaturated Fat
19g
Cholesterol
20mg
(7%)
Sodium
460mg
(19%)
Potassium
247mg
(7%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
82IU
(2%)
Vitamin C
1mg
(1%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 353
% Daily Value*
| Calories | 353kcal | 18% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 34g | 52% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 19g | 95% |
| Cholesterol | 20mg | 7% |
| Sodium | 460mg | 19% |
| Potassium | 247mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.