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5.0 from 3 votes

Maple Bacon Waffles

These Maple Bacon Waffles have syrup infused waffles with bacon pieces throughout for a breakfast favorite. This is the perfect breakfast for sweet and salty lovers.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 793 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3/4 pound Bacon
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs slightly beaten
  • 1 3/4 cup milk
  • 1/2 cup vegetable oil
  • 1/4 cup real maple syrup
  • 1 teaspoon maple extract

Instructions

    Cup of Yum
  1. Preheat a waffle iron.
  2. Cut the bacon into small pieces. Cook over medium heat until crisp; remove to a paper towel lined plate.
  3. In a bowl, mix together the flour, sugar, baking powder, and salt. Make a well in the center of the mixture. Pour in the eggs, milk, oil, maple syrup, and maple extract. Mix until just combined. Fold in the bacon.
  4. Oil the waffle maker, then cook the waffle batter according to the manufacturer’s instructions. Serve with additional maple syrup, if desired.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include extra syrup for serving.

Nutrition Information

Serving 1/4 of recipe Calories 793kcal (40%) Carbohydrates 26g (9%) Protein 24g (48%) Fat 46g (71%) Saturated Fat 11g (55%) Polyunsaturated Fat 26g Trans Fat 0g Cholesterol 141mg (47%) Sodium 1165mg (49%) Fiber 1g (4%) Sugar 26g (52%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 793

% Daily Value*

Serving 1/4 of recipe
Calories 793kcal 40%
Carbohydrates 26g 9%
Protein 24g 48%
Fat 46g 71%
Saturated Fat 11g 55%
Polyunsaturated Fat 26g 153%
Trans Fat 0g 0%
Cholesterol 141mg 47%
Sodium 1165mg 49%
Fiber 1g 4%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.