4.8 from 18 votes
Maple Bar Donuts
Your favorite donut shop classic can now be a homemade treat with my soft, chewy Maple Bar Donuts recipe!
Prep Time
2 hrs 20 mins
Additional Time
30 mins
Servings: 12 doughnuts
Course:
Breakfast
Cuisine:
American
Ingredients
- I cup (8 fl oz/240 ml) lukewarm water
- 2 cups (8 oz/230 g) powdered sugar
- ½ cup (4 oz/115 g) granulated sugar
- ½ cup maple syrup
- ¼ cup (2 oz/57 g) butter, softened
- 1 tablespoon butter, melted
- 3 large egg yolks
- ½ teaspoon maple extract
- 1 tablespoon instant yeast
- 1¼ teaspoons salt
- 1 teaspoon vanilla extract
- 3½ cups (17½ oz/497 g) bread flour
- ½ teaspoon baking powder
- oil, for frying