0 from 3 votes
Maple Black Pepper Bacon
This maple black pepper bacon is the perfect balance of sweet and savory. Made with maple syrup, maple sugar, and a lot of fresh cracked black pepper.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 1 pound bacon
Calories: 379 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 pound thick sliced bacon
- 2 tablespoons maple syrup
- 1 tablespoon maple sugar
- 1 tablespoon black pepper
Instructions
- Preheat oven to 400 degrees F and place a cooling rack into a rimmed baking sheet.
- Place the bacon onto the cooling rack and bake for about 15 minutes or until the bacon is crispy but not overly browned.
- In a small bowl mix together the maple syrup, maple sugar, and black pepper. Let the mixture sit for about 5 minutes so the maple sugar is fully dissolved.
- If there is any grease on top of the bacon blot it off with a paper towel.
- Carefully spoon the glaze onto the bacon and spread it thinly over the bacon.
- Add the bacon back to the oven and bake for another 5 minutes or until the glaze is thick and the bacon is crispy.
- Let the bacon cool and enjoy.
Cup of Yum
Nutrition Information
Serving
1g
Calories
379kcal
(19%)
Carbohydrates
8g
(3%)
Protein
26g
(52%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
16g
Cholesterol
75mg
(25%)
Sodium
1274mg
(53%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 1pound bacon
Amount Per Serving
Calories 379
% Daily Value*
| Serving | 1g | |
| Calories | 379kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 26g | 52% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 75mg | 25% |
| Sodium | 1274mg | 53% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.